Zen-like Atmosphere With mesmerizing elements
DAO is a new gourmet contemporary Chinese cuisine concept that is the centerpiece of Mousai, located between the two towers. This elevated restaurant and lounge offers gorgeous views of the surrounding tropical rainforest with Mondrian-style glass walls. Its double-height interior adds a depth of dimension to the remarkable space. It features contemporary Chinese design with curved and continuous lines and a striking red, black, and white décor accentuating a blend of fanciful marble, tapestry, ceramics, and redwoods. DAO creates a unique experience for diners in an exceptional setting.
Discover the Allure of Modern Chinese Cuisine Innovative Twists on Tradition
Each dish reflects the culinary excitement of discovery, blending traditional components with modern twists. Chinese elements are brilliantly encapsulated into extraordinary dishes creating high-end cuisine that will take its rightful place in the foodie landscape.
Exquisite ingredients with fresh and fragrant spicy aromas and elegant presentation capture the essence of DAO, which promises to keep your taste buds tingling.
With roots in his mother's Cantonese cuisine, Lau first ventured into the culinary world as a cook on an Asian cruise ship, gaining extensive experience. Afterward, he worked for the Hakkasan group for more than 6 years, making five pre-openings. His last work experience was pre-opening a fine-dining Chinese restaurant at the Kuwait Grand Hyatt. He enjoys traveling; therefore, he has been working and gaining culinary expertise throughout the Middle East, Dubai, Doha, Kuwait, Singapore, Indonesia, Shanghai, Maldives, Mykonos Greece, Italy, North Africa, and Morocco, where he went to Jordan and cooked for the King in the Palace. With so much knowledge, Chef Lau has long been recognized as a culinary expert who can bring unique qualities to a fine dining restaurant.